Maple Cream Pudding

Ingredients

  • 2 cups milk
  • 1 cup maple syrup
  • 6 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 eggs, slightly beaten
  • 1/2 cup chopped nuts
  • 1 cup whipping cream
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Directions

Scald 1 3/4 cups milk with the maple syrup in the top of a double boiler. Combine the remaining milk with the cornstarch and salt. Add gradually, stirring constantly, to the hot mixture. Cook 15 minutes, then add this to lightly beaten egg. Cook until the eggs thicken. Pour into serving dish and sprinkle with chopped nuts while the pudding is still hot. When cold, cover with whipped cream or whipped topping, if desired.

By Robin from Washington, IA

Comments

June 7, 20060 found this helpful

IS THIS REALLY SWEET TASTING WITH MAPLE SYRUP IN IT? SOUNDS GOOD TO TRY

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