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I just wanted to make a comment on the use of artificial sweetners in baking. When using Sugar Twin or Splenda some people are concerned with browning. As far as baking is concerned, browning is of small issue as long as the baked products are going to be frosted or sauced, the color will not show any way. Therefore I say use complete measure for measure for sugar replacement when baking, and good luck with your artificial endeavor.
YOU MIGHT TRY XYLITOL.
PURE XYLITOL IS A WHITE CRYSTALLINE SUBSTANCE THAT LOOKS AND TASTE LIKE SUGAR.
IT IS ALSO THE BEST SWEETENER FOR THE TEETH.
YOU CAN FIND IT AT YOUR LOCAL HEALTH FOOD STORE.
WHILE YOU ARE THERE, PICK UP SOME XYLICHEW GUM OR MINTS. I DON'T GO ANYWHERE WITHOUT IT.
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