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Today's Recipes
Ingredients
Directions
Combine ground pork, water chestnuts, green onion tops, salt, and pepper, mixing lightly but thoroughly. Divide mixture into 4 equal portions and shape into patties about 1/2 inch thick. Place patties in heavy frying pan. Cook over medium heat 5 minutes; turn and cook 5 minutes more. Pour off dripping as they accumulate. Turn patties, brush lightly with glaze, and continue cooking 3 minutes or to desired doneness. Serve on lettuce leaves. Serves 4. Use sweet and sour sauce, teriyaki glaze, or prepared barbecue sauce as glaze.
By Robin from Washington, IA
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Ingredients
Directions
Brown meat with onions; drain.
Add potatoes, cover cook till potatoes tender/done.
Place on warm flour tortillas roll up tight burrito style; fold short ends first then fold long ends.
I place them in large freezer baggie and heat as needed in microwave. Good for breakfast with salsa and also a quick dinner.
By Annie from Hallsville, MO
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Many years ago I was invited to share a meal with a couple who belonged to a volunteer group where I served. The wife was from a well-to-do family in Mexico. She served an elegant buffet free of heavy starches. But the food I remember most was this one:
Directions
Slice a red onion very thin. Place it in a bowl and pour white vinegar over it. Allow it to stand in the refrigerator at least two hours. The vinegar turns pink and takes the heat out of the onion.
While I do not normally eat raw onion, I could hardly stay out of these!
By Reenie from Rupert, ID
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Ingredients
Ham Balls:
Sauce:
Directions
Ham Balls:
Combine all ingredients and mix well. Let set 10 minutes. Shape into 20 medium sized balls and place in a shallow baking dish. Bake at 325 degrees F for 45 minutes. Drain excess fat.
Sauce:
In a saucepan heat all ingredients until mixture thickens, about 2 minutes. Pour over ham balls and return them to oven for 15 more minutes.
By Robin from Washington, IA
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Ingredients
Directions
Microwave together cheese, margarine, soup, and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli and chopped onions. Pour cheese mixture over and mix well.
Sprinkle Durkee Onions over top and bake at 350 degrees F for 45 min. for metal pan.
Glass pan: bake at 375 degrees F for approx. 1 hour; loosely cover with foil for last 10 min.
By Maryeileen from Brooklyn OH
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