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Freezing Baking Soda and Baking Powder

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Date: 07/17/2006 Topics: Food Tips and Info > Freezing > Dry Goods | Readers Request > Food  
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Does anyone know this information? Can I freeze baking powder and/or baking soda without any ill affect on my end baking product?

S. Walle from Duncanville, TX
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Post By David (Guest Post) (09/20/2006)
I never throw baking soda away. I actually wind up storing it if it goes bad and using it as a face scrub (with handsoap) or to scrub the sink/bathtub with. The gritty texture works really well even when the always useful chemical has gone away!


Post by mef1957 (225) | (07/20/2006)
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I also keep mine in the freezer and it always works fine when I need it for baking.


Post by jrslady (23) | (07/20/2006)
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Pamphyila - Baking Powder loses it's potency over time - I know, I've thrown my share of unused baking powder out. Small tip: To find out if baking powder is still usable: Put a very small amount in a very small amount of water. If it bubbles, it's still good. If it doesn't bubble, throw it out, it's no longer a working baking powder.


Post by plbcrow (7) | (07/19/2006)
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my mom kept her baking powder in the freezer and I do too. You do it so it will keep longer. It works just fine.

Tricia


Post by pamphyila (110) | (07/19/2006)
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Pardon me - but whay would you want to freeze it? Isn't it a chemical mixture? My mother always kept it on the shelf - me, too - I don't think you have to treat it with much care- maybe put it in a can or jar???


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