Blend cocoa and sugar in a small bowl. In a medium pan, heat milk to scalding. Mix about 1/3 cup of the hot milk into the cocoa and sugar and make a thick syrup, then pour syrupy mixture into the hot milk in the pan; stir until well blended. Add vanilla. Add marshmallows if desired.
Makes 4 servings
Source: This has been in my recipe box for years. It may have come from my home ec class in the 1970's.
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