1 package (16 oz) frozen mixed vegetables, thawed (I used two cans of vegetable medley, drained)
1 cup Shredded Mild Cheddar Cheese
1 cup baking mix
3 Tbsp. milk
Directions
Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream into 8 inch square baking dish (I used a 13x9 inch). Add chicken, vegetables ad cheese; mix.
Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
My family loved this, would be great for company.
Source: This is from Kraft Food and Family magazine.
I actually JUST made this for dinner tonight! I can't believe it's in here lol. It's so yummy and so easy. I did add some extra spices like season salt and garlic powder to the soup/sour cream mixture but it was yummy!
Smoochie...that is their name (Kraft) for the baking mix...yes they mean like Bisquick. I have used Bisquick before and it would work. But when I made this dish the other night I used what I had on hand and it was Walmarts brand. Just called Biscuit Mix. Works great!
I hope you make it and enjoy it as much as we did.
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