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Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
My family loved this, would be great for company.
Source: This is from Kraft Food and Family magazine.
By Michele from Western KY
By Tara (Guest Post)
09/21/2008
I actually JUST made this for dinner tonight! I can't believe it's in here lol. It's so yummy and so easy. I did add some extra spices like season salt and garlic powder to the soup/sour cream mixture but it was yummy!
By Michele (Guest Post)
09/20/2008
Smoochie...that is their name (Kraft) for the baking mix...yes they mean like Bisquick. I have used Bisquick before and it would work. But when I made this dish the other night I used what I had on hand and it was Walmarts brand. Just called Biscuit Mix. Works great!
I hope you make it and enjoy it as much as we did.
By
09/19/2008
This may sound silly, but....
What do you mean by 'baking mix', please?
Do you mean Bisquick?
Do you have a particular brand you use?
Thanks!!
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