Apricot Salad
Ingredients
- 2 cans apricot pie filling
- 1 can pineapple tidbits, drained (reg. size)
- 1 1/4 cups tiny marshmallows
- 1 can green grapes, drained (reg. size) or 1 1/2 cups fresh green grapes
- 2 large bananas, sliced
- 1 Tbsp. fresh lemon juice
Directions
Combine above ingredients. Sprinkle with lemon juice over top of fruit. Mix lightly. Chill several hours.
By Robin from Washington, IA
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Variations
Apricot Salad
Love the crushed pineapple!
Ingredients:
- 1/2 cup sugar
- 1 cup crushed pineapple
- 1 cup water
- 1 pkg. apricot gelatin (3oz.)
- 1 pkg. cream cheese (8oz.)
- 1 jar apricot baby food
- 1 carton Cool Whip (8oz.)
Directions:
Combine and boil sugar, crushed pineapple, water, and gelatin. Cool. Add cream cheese, baby food, and Cool Whip. Blend together. Pour into serving bowl and chill.
Servings:
8
Prep Time:
15-20 minutes
Cooking Time:
0 minutes
By Robin from Washington, IA
Shared on: 09/19/2011
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Ingredients
- 2 packages. orange Jello - dissolved
- 1 large can pineapple tidbits
- 1 large can apricots (cut up)
- 12 large marshmallows (cut up)
Topping:
- 1/2 cup sugar
- 1 beaten egg
- 2 Tbsp. butter
Directions
Reserve juice from fruit to use instead of water in Jello. Mix Jello as directed and add fruit and chill.
Topping: Cook until thick and cool. Stir in 1 cup Dream Whip and spread over set Jello. Spread shredded cheese on top and chill.
By Robin from Washington, IA
- 2 package orange gelatin
- 1 package lemon gelatin
- 1 1/2 cups mashed apricots
- 1 large can pineapple, crushed
- 2 cups mini marshmallows
Dressing for top:
Cook together:
- 1 cup pineapple juice
- 1/2 cup sugar
- 2 beaten eggs
- 2 Tbsp. flour
- 2 Tbsp. butter
Cool and fold in:
- 1 cup whipped cream
- 2 Tbsp. Miracle Whip
Spread on top of salad after it is set. Makes 15 servings.
By Robin from Washington, IA
In a small pan put gelatin, sugar and undrained pineapple. Stir well and bring to a boil. Cool this mixture.
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