Sausage and Rice Casserole

Recipe: Sausage Rice Casserole

Ingredients

• 1 lb. pork sausage
• 1 1/2 cup celery
• 1/2 cup onion
• 1 pkg. dry chicken soup mix
• 1 can cream of mushroom soup
• 3 1/2 cups boiling water
• 1 cup uncooked rice

Directions

Brown pork sausage; drain all but 2 tablespoons fat. Saute' celery and onion in fat. Combine soups and water. Pour over rice. Combine all ingredients in 2 quart casserole. Bake at 350 degrees F for 45 minutes. Remove cover during the last 10 minutes.

By Robin from Washington, IA

Recipe: Sausage Rice Casserole

Ingredients

• 1 lb. cooked, cooled sausage
• 1 can cream of chicken soup
• 1/2 can water
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 1 pkg. almond slivers
• 1 cup brown rice (uncooked)

Directions

Cook sausage and after cooling, add remaining ingredients. Bake, covered, for 1-1 1/2 hours at 325 degrees F.

By Robin from Washington, IA

Feedback:

RE: Sausage Rice Casserole

My roommate does not like green peppers, so I use cream of mushroom soup rather than chicken, and drop the peppers and almonds. Easy and delicious (06/23/2009)

By clynnaltemus

Recipe: Sausage Rice Casserole

Ingredients

• 1 package chicken noodle dry soup, prepared
• 2 lb. sausage, browned and drained
• 1 cup chopped onion
• 1 cup celery, diced
• 1 cup diced green pepper
• 1 cup brown rice
• 1/2 cup sliced almonds
• 1 can mushroom soup
• 1/2 cup milk

Directions

Combine all and bake at 300 degrees F for 1 hour.

By Robin from Washington, IA

Recipe: Sausage Rice Casserole

Ingredients:

• 3 cups white Minute Rice
• 2 envelopes Lipton dry Chicken Noodle Soup mix
• 3 cups water
• 2 lbs. Jimmy Dean Sage Sausage
• 2 cups blanched slivered almonds
• Salt
• Pepper
• 1 Tbsp. ground sage

Directions:

Brown sausage, add salt and pepper to taste, add more sage if desired. Drain and set aside. Bring 3 cups of water to boil, add the rice, and the two envelopes of soup mix and simmer for 5 minutes. Fluff rice, add 1/2 the almonds and combine the sausage. Place mixture in baking dish, top with remaining almonds. Bake at 350 degrees F for 15 minutes.

By Las Vegas Angel

Recipe: Sausage Rice Casserole

Ingredients

• 1 1/2 lb. sausage
• 1 onion
• 1 small bell pepper
• 1 cup celery
• 2 packages chicken noodle soup mix
• 1 cup uncooked rice
• 1/2 cup sliced almonds

Directions

Brown sausage and drain well. Add onion, pepper and celery. Cook for a few minutes. Add noodle soup mix and 6 cups of boiling water. Cook 5 minutes. Stir in uncooked rice and chopped almonds. Pour into large casserole and bake at 350 degrees F for 1 hour or until rice is done.

By Robin from Washington, IA