(Archived Dec 16, 2009)Sausage Rice Casserole
Recipe: Sausage Rice Casserole
Ingredients
- 1 lb. pork sausage
- 1 1/2 cup celery
- 1/2 cup onion
- 1 pkg. dry chicken soup mix
- 1 can cream of mushroom soup
- 3 1/2 cups boiling water
- 1 cup uncooked rice
Directions
Brown pork sausage; drain all but 2 tablespoons fat. Saute' celery and onion in fat. Combine soups and water. Pour over rice. Combine all ingredients in 2 quart casserole. Bake at 350 degrees F for 45 minutes. Remove cover during the last 10 minutes.
By Robin from Washington, IA
(Archived Sep 22, 2009)Sausage Rice Casserole
Recipe: Sausage Rice Casserole
Ingredients
- 1 lb. cooked, cooled sausage
- 1 can cream of chicken soup
- 1/2 can water
- 1 green pepper, chopped
- 3 stalks celery, chopped
- 1 pkg. almond slivers
- 1 cup brown rice (uncooked)
Directions
Cook sausage and after cooling, add remaining ingredients. Bake, covered, for 1-1 1/2 hours at 325 degrees F.
By Robin from Washington, IA
Feedback:
RE: Sausage Rice Casserole
My roommate does not like green peppers, so I use cream of mushroom soup rather than chicken, and drop the peppers and almonds. Easy and delicious (06/23/2009)
By clynnaltemus
(Archived Jun 22, 2009)Sausage Rice Casserole
Recipe: Sausage Rice Casserole
Ingredients
- 1 package chicken noodle dry soup, prepared
- 2 lb. sausage, browned and drained
- 1 cup chopped onion
- 1 cup celery, diced
- 1 cup diced green pepper
- 1 cup brown rice
- 1/2 cup sliced almonds
- 1 can mushroom soup
- 1/2 cup milk
Directions
Combine all and bake at 300 degrees F for 1 hour.
By Robin from Washington, IA
(Archived Jun 22, 2009)Sausage Rice Casserole
Recipe: Sausage Rice Casserole
Ingredients:
- 3 cups white Minute Rice
- 2 envelopes Lipton dry Chicken Noodle Soup mix
- 3 cups water
- 2 lbs. Jimmy Dean Sage Sausage
- 2 cups blanched slivered almonds
- Salt
- Pepper
- 1 Tbsp. ground sage
Directions:
Brown sausage, add salt and pepper to taste, add more sage if desired. Drain and set aside. Bring 3 cups of water to boil, add the rice, and the two envelopes of soup mix and simmer for 5 minutes. Fluff rice, add 1/2 the almonds and combine the sausage. Place mixture in baking dish, top with remaining almonds. Bake at 350 degrees F for 15 minutes.
By Las Vegas Angel
(Archived Jun 22, 2009)Sausage Rice Casserole
Recipe: Sausage Rice Casserole
Ingredients
- 1 1/2 lb. sausage
- 1 onion
- 1 small bell pepper
- 1 cup celery
- 2 packages chicken noodle soup mix
- 1 cup uncooked rice
- 1/2 cup sliced almonds
Directions
Brown sausage and drain well. Add onion, pepper and celery. Cook for a few minutes. Add noodle soup mix and 6 cups of boiling water. Cook 5 minutes. Stir in uncooked rice and chopped almonds. Pour into large casserole and bake at 350 degrees F for 1 hour or until rice is done.
By Robin from Washington, IA