Sausage-Rice Casserole I
Ingredients
- 1 1/2 lb. sausage
- 1 onion
- 1 small bell pepper
- 1 cup celery
- 2 packages chicken noodle soup mix
- 1 cup uncooked rice
- 1/2 cup sliced almonds
Directions
Brown sausage and drain well. Add onion, pepper and celery. Cook for a few minutes. Add noodle soup mix and 6 cups of boiling water. Cook 5 minutes. Stir in uncooked rice and chopped almonds. Pour into large casserole and bake at 350 degrees F for 1 hour or until rice is done.
By Robin from Washington, IA
Sausage-Rice Casserole II
Ingredients
- 1 lb. cooked, cooled sausage
- 1 can cream of chicken soup
- 1/2 can water
- 1 green pepper, chopped
- 3 stalks celery, chopped
- 1 package almond slivers
- 1 cup brown rice (uncooked)
Directions
Cook sausage and after cooling, add remaining ingredients. Bake, covered, for 1-1 1/2 hours at 325 degrees F.
By Robin from Washington, IA
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