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Sausage-Rice Casserole

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Date: 07/27/2008 Topic: Recipes > Casseroles  
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Sausage-Rice Casserole I

Ingredients

  • 1 1/2 lb. sausage
  • 1 onion
  • 1 small bell pepper
  • 1 cup celery
  • 2 packages chicken noodle soup mix
  • 1 cup uncooked rice
  • 1/2 cup sliced almonds

Directions

Brown sausage and drain well. Add onion, pepper and celery. Cook for a few minutes. Add noodle soup mix and 6 cups of boiling water. Cook 5 minutes. Stir in uncooked rice and chopped almonds. Pour into large casserole and bake at 350 degrees F for 1 hour or until rice is done.

By Robin from Washington, IA


Sausage-Rice Casserole II

Ingredients

  • 1 lb. cooked, cooled sausage
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 green pepper, chopped
  • 3 stalks celery, chopped
  • 1 package almond slivers
  • 1 cup brown rice (uncooked)

Directions

Cook sausage and after cooling, add remaining ingredients. Bake, covered, for 1-1 1/2 hours at 325 degrees F.

By Robin from Washington, IA

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