Sausage and Rice Casserole
- 1 lb. sausage
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup Minute Rice
Brown sausage and drain. In casserole dish, add soups and rice. Stir well, then add sausage. Cook in oven at 350 degrees F for 20 minutes or until turning brown on top (just heating and cooking rice).
By Robin from Washington, IA
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