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Sausage and Rice Casserole


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Ingredients

  • 1 lb. sausage
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup Minute Rice

Directions

Brown sausage and drain. In casserole dish, add soups and rice. Stir well, then add sausage. Cook in oven at 350 degrees F for 20 minutes or until turning brown on top (just heating and cooking rice).

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By Robin from Washington, IA

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Food and Recipes Recipes CasserolesDecember 16, 2009
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