I had a really great recipe for (cream of ham soup) and lost it. I would love to taste that rich, wonderful, silky soup again. Can anyone help? Thanks a lot.
Hi, fortunately, this sounds great but I am a 52 year old man and just learning to cook. Are the measurements in teaspoons or tablespoons? And is the egg fried hard or boiled? Thanks hope to make it this week and surprise my wife with it.
Travis in Ohio
Editor's Note: Generally T. stands for Tablespoon and t. stands for teaspoon. I'm sure it is a hard boiled egg, like you would use for egg salad or deviled eggs. Good luck and be sure to post your results and your wife's reaction.
In a saucepan melt 2 tablespoons butter. Blend in 2 tablespoons flour, 1/4 teaspoon Salt and a dash of pepper. Add 2 1/2 cups milk all at once. Cook and stir until thickened and bubbly. Add 1 cup diced cooked ham and 1 finely chopped hard boiled egg. Heat through. Top with crutons made from toast.
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