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Beet and Egg Salad

Ingredients:

  • 1/2 head of lettuce torn into chunks
  • 4 boiled eggs (diced)
  • 1 jar of pickled beets slices (diced)
  • 1 cup of frozen peas thawed (or heated in microwave for 2 minutes)
  • 2 Tbsp. of mayonnaise

Directions:

Combine ingredients and chill. Serve.

By seamstress

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