Recipes > Side DishesMay 01, 2009

Orange Glazed Carrots

Easy and tastes good.

Ingredients:

  • 5 medium carrots
  • 1/4 cup boiling salted water
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4-1/2 tsp. ginger
  • 1/4 cup orange juice
  • 2 Tbsp. butter

Directions:

Slice carrots diagonally about 1 inch thick. Cook, covered, in boiling salted water in saucepan for 15 minutes or just until tender. Mix sugar, cornstarch, salt, ginger, orange juice, and butter in bowl. Pour over carrots. Cook for about 5 minutes, stirring occasionally.

By Robin from Washington, IA

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(Archived Apr 28, 2009)Orange Glazed Carrots

Recipe: Orange Glazed Carrots

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 Tbsp. brown sugar
  • 3 Tbsp. orange juice
  • 1 tsp. grated lemon rind
  • 1/8 tsp. salt
  • 1 lb. carrots, scraped and thinly sliced

Directions

Place butter in a 1qt. casserole; microwave at high 50 seconds or until melted. Add brown sugar and next 3 ingredients, stirring well. Add sliced carrots; cover with lid. Microwave at high 6-8 minutes or until tender, stirring after 3 minutes. Use a slotted spoon to serve.

By Robin

(Archived Apr 28, 2009)Orange Glazed Carrots

Recipe: Orange Glazed Carrots

Ingredients

  • 4 cups sliced carrots
  • 1/4 cup butter
  • 1 1/2 Tbsp. sugar
  • 1/4 cup orange juice
  • 1 tsp. cornstarch
  • 1 tsp. salt
  • dash of ground cloves

Directions

Cook carrots until tender in boiling, salted water, about 8 minutes; drain well. Melt butter in saucepan. Stir in sugar, cornstarch, salt and cloves. Add orange juice, stirring until thickened. Pour over hot carrots. Trim with parsley.

By Robin from Washington, IA

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