Slice carrots diagonally about 1 inch thick. Cook, covered, in boiling salted water in saucepan for 15 minutes or just until tender. Mix sugar, cornstarch, salt, ginger, orange juice, and butter in bowl. Pour over carrots. Cook for about 5 minutes, stirring occasionally.
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Recipe: Orange Glazed Carrots (04/28/2009)
Place butter in a 1qt. casserole; microwave at high 50 seconds or until melted. Add brown sugar and next 3 ingredients, stirring well.
Recipe: Orange Glazed Carrots (04/28/2009)
Cook carrots until tender in boiling, salted water, about 8 minutes; drain well. Melt butter in saucepan.
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Recipe: Orange Glazed Carrots
Archived on 04/28/2009
Ingredients
2 Tbsp. butter or margarine
3 Tbsp. brown sugar
3 Tbsp. orange juice
1 tsp. grated lemon rind
1/8 tsp. salt
1 lb. carrots, scraped and thinly sliced
Directions
Place butter in a 1qt. casserole; microwave at high 50 seconds or until melted. Add brown sugar and next 3 ingredients, stirring well. Add sliced carrots; cover with lid. Microwave at high 6-8 minutes or until tender, stirring after 3 minutes. Use a slotted spoon to serve.
Cook carrots until tender in boiling, salted water, about 8 minutes; drain well. Melt butter in saucepan. Stir in sugar, cornstarch, salt and cloves. Add orange juice, stirring until thickened. Pour over hot carrots. Trim with parsley.