Orange Glazed Carrots
Easy and tastes good.
- 5 medium carrots
- 1/4 cup boiling salted water
- 1 Tbsp. sugar
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1/4-1/2 tsp. ginger
- 1/4 cup orange juice
- 2 Tbsp. butter
Slice carrots diagonally about 1 inch thick. Cook, covered, in boiling salted water in saucepan for 15 minutes or just until tender. Mix sugar, cornstarch, salt, ginger, orange juice, and butter in bowl. Pour over carrots. Cook for about 5 minutes, stirring occasionally.
By Robin from Washington, IA
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