Orange Glazed Carrots

Ingredients:

• 5 medium carrots
• 1/4 cup boiling salted water
• 1 Tbsp. sugar
• 1 tsp. cornstarch
• 1/4 tsp. salt
• 1/4-1/2 tsp. ginger
• 1/4 cup orange juice
• 2 Tbsp. butter

Directions:

Slice carrots diagonally about 1 inch thick. Cook, covered, in boiling salted water in saucepan for 15 minutes or just until tender. Mix sugar, cornstarch, salt, ginger, orange juice, and butter in bowl. Pour over carrots. Cook for about 5 minutes, stirring occasionally.

By Robin from Washington, IA

Archives: Recipe: Orange Glazed Carrots Archived on 04/28/2009 Ingredients 2 Tbsp. butter or margarine 3 Tbsp. brown sugar 3 Tbsp. orange juice 1 tsp. grated lemon rind 1/8 tsp. salt 1 lb. carrots, scraped and thinly sliced Directions Place butter in a 1qt. casserole; microwave at high 50 seconds or until melted. Add brown sugar and next 3 ingredients, stirring well. Add sliced carrots; cover with lid. Microwave at high 6-8 minutes or until tender, stirring after 3 minutes. Use a slotted spoon to serve. By Robin Report Spam or Abuse Recipe: Orange Glazed Carrots Archived on 04/28/2009 Ingredients 4 cups sliced carrots 1/4 cup butter 1 1/2 Tbsp. sugar 1/4 cup orange juice 1 tsp. cornstarch 1 tsp. salt dash of ground cloves Directions Cook carrots until tender in boiling, salted water, about 8 minutes; drain well. Melt butter in saucepan. Stir in sugar, cornstarch, salt and cloves. Add orange juice, stirring until thickened. Pour over hot carrots. Trim with parsley. By Robin from Washington, IA Report Spam or Abuse