Granny's Custard Pie
- 3 eggs, beaten well
- 1/3 cup sugar
- 1/8 tsp. salt
- 2 1/2 cup milk
- 1 tsp. vanilla
- 9 inch pie shell (unbaked)
Heat milk, then add beaten eggs, sugar, and salt and vanilla. Pour into a 9 inch pie shell (unbaked); sprinkle top with nutmeg. Bake at 350 degrees F for 15 minutes. Then reduce heat to 325 degrees F and continue to bake until knife inserted in center comes out clean, approximately 30 minutes or more.
By Robin from Washington, IA
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