This recipe is for those who might only be having a couple of people over for the holidays and really don't need or want to cook an entire ham ;-)
Preheat oven to 350 degrees F. Place ham in a baking dish and evenly top ham with pineapple.
Combine reserved pineapple juice, orange juice, brown sugar, cornstarch, vinegar and ginger in a saucepan and bring to a boil over medium heat cook, stirring, until thickened, about 2 to 3 minutes. Pour over ham and pineapple and bake, uncovered, until heated through, about 25 to 30 minutes
By Deeli from Richland, WA
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