Amish Sour Cream Potatoes
- 1 pint sour cream
- 1 can cream of chicken soup
- 1 Tbsp. onion
- 1 cup grated cheddar cheese
- 9 cooked potatoes, grated
- 3 Tbsp. melted butter
- 2 Tbsp. melted butter
- 1/2 cup crushed cornflakes
Mix together all potato ingredients and pour into baking dish. Combine topping ingredients and sprinkle over top.
Bake at 350 degrees F, uncovered for 30-40 minutes, or until thoroughly heated through.
By Connie from Cotter, AR
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