Swiss Chard and Navy Bean Soup

Ingredients

  • 1 small bag dried navy beans
  • 1 onion, diced
  • 1 large bunch Swiss chard, chopped

Directions

Soak beans over night in water. Saute diced onions in soup pot with olive oil. Drain beans, add to soup pot. Add water to cover, cook beans until done. Once the beans are done, add the chopped swiss chard and cook an additional 5 to 10 minutes. Add salt and pepper to taste

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By Liz from Bisbee, AZ

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