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Egg Nog-Poppy Seed Bread

  • 2 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/4 cup poppy seeds
  • 1 1/4 cups prepared egg nog
  • 1 Tbsp. + 1 tsp. orange peel (grated)
  • Ad
  • 3 Tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. ground nutmeg
  • 1 egg


Heat oven to 350 degrees F. Grease bottom only of loaf pan or 2 small loaf pans. Mix all ingredients; beat 30 seconds. Pour into pans. Bake 9 inch loaf for 55 to 65 minutes and 8 inch loaf 55 to 60 minutes or until toothpick inserted in center comes out clean; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week. Makes 1 large loaf (24 slices) or 2 small loaves (16 slices)

By Robin from Washington, IA


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