Heat oven to 350 degrees F. Grease bottom only of loaf pan or 2 small loaf pans. Mix all ingredients; beat 30 seconds. Pour into pans. Bake 9 inch loaf for 55 to 65 minutes and 8 inch loaf 55 to 60 minutes or until toothpick inserted in center comes out clean; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week. Makes 1 large loaf (24 slices) or 2 small loaves (16 slices)
By Robin from Washington, IA
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