Ingredients
- 1 cup margarine or butter, softened
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 Tbsp. Milk
- 2 tsp. vanilla
- 1 and 3/4 cup flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 cups oats (quick or old fashioned, uncooked)
- 1 (12 oz.) package Semi-sweet chocolate morsels
- 1 cup coarsely chopped nuts (optional)
Directions
Heat oven to 375 degrees F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 - 10 minutes for a chewy cookie or 12 - 13 minutes for a crisp cookie... Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container.
By Trudy from Springfield, IL