Super Easy Corn Bread
- 2 cups buttermilk
- 2 eggs
- 1 tsp. baking soda
- 2 cups cornmeal
Mix the first three ingredients with a fork, then stir in the cornmeal. Bake in a large cast iron skillet or a 9 inch square pan at 400 degrees F for 20 minutes.
By Sandy from Graettinger, IA
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