Cafe Ole

Ingredients
  • 1 cup coffee-flavored liqueur
  • 1/2 cup instant cocoa mix
  • 6 cup strong hot coffee
  • 1 cup sweetened whipped cream
  • 8 cinnamon sticks
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Directions

For each serving, place 2 Tbsp. of the liqueur and 1 Tbsp. of the cocoa mix into cup. Fill each with 3/4 cup hot coffee; stir to blend. Top each serving with whipped cream and cinnamon stick. Makes 8 servings.

By Robin from Washington, IA

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