Chiffon Cake

To serve with strawberries & whipped cream - it's really not that hard!

Sift:

Beat until stiff in a separate bowl:

Make a well in the flour mixture & add:

Beat until smooth.

Fold egg whites into rest of ingredients. Pour into ungreased pans. Makes one 9x13 and one 8x8 cake.

Bake at 350F for 45 - 50 minutes (until top springs back when lightly pressed). Set upside down on 4 cups (one for each corner) to cool.

Serve with whipped cream & strawberries.

About The Author: From http://www.CanadianCountryGifts.com

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