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Source: Recipe given to me by a friend.
By Lisa from Halifax, NS
By
03/30/2009
Hi Lisa,
I think our parents growing up during the depression found all kinds of ways of sprucing up macaroni since it was so cheap. My mom raised us on Mac and Tomatoes with bacon and butter. Sometimes she would 'fry' the macaroni after she cooked the bacon in the bacon fat before boiling it to give some extra flavor. I raised my kids on it and it has become a staple in our recipe box and in our cupboards.
By
03/28/2009
My mom made that with garlic and onion (minus the butter) and called it goulash. I still make it as it's one of my favorite comfort foods, it's great with garlic bread.
By
03/27/2009
It sound good, I'm going to try it with my kids and myself and I'll probably add a little Parmesan cheese to it. Yummy! :)
By
03/26/2009
Sounds like one of my mom's 'comfort foods' she made when we were growing up. Only difference is she added a bit of milk and made the sauce a little creamier.
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