Crockpot Round Steak and Gravy

Ingredients:

  • 2-2 1/2 lbs. round steak
  • 1 envelope dry onion soup mix
  • 1/4 cup water
  • 1 can cream of mushroom soup

Directions:

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Cut steak into 5 or 6 serving size pieces, remove fat and bone. Place in crockpot. Add remaining ingredients. Cover and cook on low setting 8 hours or until meat is tender. The gravy is good with potatoes or rice. Serves 5-6.

By Robin from Washington, IA

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