Mother's Brown Bread
- 1 cup raisins
- 2 cups water
- 1 Tbsp. shortening
- 2 3/4 cups flour
- 1 cup sugar
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. molasses
- 1 egg
Cook raisins in water 8-10 minutes. Add shortening and cool. Sift dry ingredients together. To liquid, add molasses, and egg. Mix all ingredients together. Put in 4 greased cans 1/2 full. Bake at 350 degrees F for 50-60 minutes.
By Robin from Washington, IA
March 13, 20080 found this helpful
What kind of cans do you use? Soup cans?????
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