By Robin from Washington, IA
I always make this alongside a roast and use the beef drippings to cook this pudding in. If you don't have the beef drippings, use the oil provided in the recipe.
Many people think of a dessert when hearing about Yorkshire Pudding for the first time. It's actually a bread-like, savory side dish from England that is similar to a popover. It is to be served with a beef roast or something similar and best when served with gravy. Even though it is very easy to make, the taste and presentation of this dish will blow your family and friends away!
Preheat oven to 425 degrees F. Coat a 9x13 inch baking pan with beef drippings or oil.
In a large bowl, mix together the milk, eggs and salt. Beat until smooth. Gradually whisk in flour until it's lump-free and resembles a thick cream. Let stand for 30 minutes.
Preheat the pan for 15 minutes in the oven so the drippings/oil are hot and sizzling.
Carefully pour the batter into the baking pan. Bake 20 minutes.
Lower oven temperature to 375 degrees F and continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.
By attosa from Los Angeles, CA
Shared on: 12/07/2011
Preheat oven to 425 degrees F.
Sift flour and salt together. Beat eggs until foamy. Beat in milk and water. Add flour and salt to liquid and beat until bubbly.
Grease muffin tin cups generously, heat pans.
Fill muffin tin cups 3/4 full with batter. Bake for 30 - 35 minutes.
Serve with roast and gravy - delicious!
About The Author: From http://www.CanadianCountryGifts.com
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