Yorkshire Pudding

Ingredients

  • 7/8 cup flour
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1/2 cup water
  • 2 eggs, beaten

Directions

Heat oven to 400 degrees F. Sift flour and salt together into bowl. Add milk, mix thoroughly. Add eggs, well beaten. Gradually add water and beat until large bubbles appear. Bake in preheated pan with 1 stick of melted butter or margarine (Optional: Use half meat drippings and 1/2 stick butter.) Pour mixture into pan and bake 30 minutes, until crusty and golden brown. Serve in place of potatoes with gravy. Serves 4-6.

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By Robin from Washington, IA

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