Yorkshire Pudding


  • 7/8 cup flour
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1/2 cup water
  • 2 eggs, beaten


Heat oven to 400 degrees F. Sift flour and salt together into bowl. Add milk, mix thoroughly. Add eggs, well beaten. Gradually add water and beat until large bubbles appear. Bake in preheated pan with 1 stick of melted butter or margarine (Optional: Use half meat drippings and 1/2 stick butter.) Pour mixture into pan and bake 30 minutes, until crusty and golden brown. Serve in place of potatoes with gravy. Serves 4-6.


By Robin from Washington, IA


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April 21, 2009 Flag
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Preheat oven to 425 degrees F.

Sift flour and salt together. Beat eggs until foamy. Beat in milk and water. Add flour and salt to liquid and beat until bubbly.

Grease muffin tin cups generously, heat pans.

Fill muffin tin cups 3/4 full with batter. Bake for 30 - 35 minutes.

Serve with roast and gravy - delicious!

About The Author: From http://www.CanadianCountryGifts.com


Yorkshire Pudding

My husband(British) loves Yorkshire Pudding (Pudds) The batter is poured either around the roast of beef or poured into the hot pan drippings and baked. The recipe done in muffin tins is for "popovers" (an American recipe.) This is written in case any readers are not familiar with either. Hope this helps! (01/11/2005)

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