Pineapple Banana Pound Cake

• 3 cups all purpose flour
• 2 cups sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 2 cups diced bananas
• 1 (8 1/2 oz) can crushed pineapple (juice and all)
• 1 cup chopped pecans
• 1 1/2 cup cooking oil
• 3 eggs
• 1 1/2 tsp. vanilla

Directions:

In a large bowl, sift the dry ingredients together. In a medium bowl, mix all other ingredients and add to flour mixture. Mix well by hand, not by mixer. Cook in a tube or Bundt pan at 325 degrees for 1 hr. and 20 minutes.

This is a moist and tasty cake.

By Terri H.