|
|
|
Hello,
Thank you Robin, Great Granny Vi and Kat for today's recipes!
Submit Your Favorite Recipe!
http://www.thriftyfun.com/post_contest.ldml
Need a recipe? Submit a request:
http://www.thriftyfun.com/post_request.ldml
Thanks for reading,
Susan
Tip Contest!
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
http://www.thriftyfun.com/post_photocontest.ldml
Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/post_request.ldml
Today's newsletter contains:
Recipe Requests:
Today's Recipes:
Search ThriftyFun Using Google: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
Recipe Requests
I need recipe for making white and dark chocolate at home. Can someone help me with this?
Neelima from India
Post Feedback: Click Here
I am looking for a recipe for something that used to be called "Corned Beef Von Ruben". It was made with canned corned beef and crutons and some sort of cheese. The recipe used to be on a cruton can.
Thanks in advance,
Bonnie from Holley, NY
Post Feedback: Click Here
New Contest
Submit Your Tips and Photos!
Tip Contest!
To enter, visit: http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
To enter, visit: http://www.thriftyfun.com/post_photocontest.ldml
Contest ends February 28, 2006
Today's Recipes
Ingredients
Directions
Halve and seed lemons; place in a food processor and grind. In a large heavy kettle combine all ingredients. Bring mixture to a boil. Reduce heat and simmer for about 1 hour, stirring frequently, until chutney thickens. Pour into sterilized jars and seal jars while chutney is hot. Serve with grilled meats. Makes 10 cups.
(In winter months, try serving this with meat from your George Foreman grill or other inside grill. It's just as good as in summer!)
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Mix, roll and sprinkle a little cheese and the rest of the diced green onions on top.
Bake 30 min. at 350 degrees F. Will make about 10 and they freeze well. Enjoy! From Jennifer 2002
These are my favorite!
By Great Granny Vi from Moorpark, Ca.
Post Feedback: Click Here
Ingredients
Directions
In a large pot combine all ingredients. Bring to a boil. Boil rapids for 25 or 30 minutes, stirring frequently, until thick. Put in sterilized jars and seal jars while jam is hot.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Sift together dry ingredients. Heat molasses to the boiling point. Stirring constantly, add butter, then dry ingredients. To form cookies, drop mixture from a spoon into small bits 2 inches apart on a greased baking sheet. Bake at 325 to 350 degrees F for about 12 minutes. Cool slightly before removing from pan with a spatula. Cookies can be rolled while slightly warm around the handle of a wooden spoon to form a cone.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Combine cucumbers, onions, and salt. Cover with water and set aside for 2 hours. Drain. Combine sugar, vinegar, turmeric, celery seed, and white mustard seed; add to cucumber mixture. Bring to a boil and cook 1 minute. Seal in sterilized jars according to manufacturer's directions.
By Robin from Washington, IA
Post Feedback: Click Here
For people who want to eat more oats for their health benefits, but don't care for oatmeal or don't have time in the mornings to sit down and eat breakfast:
Homemade granola is quick and easy to make, is much better for you than most store-bought granola, and can be eaten as cereal or out of hand. Kids really like it, too. The recipe I use follows, but feel free to substitute ingredients as much as you'd like:
IngredientsDirections
Preheat oven to 250 degrees F. In a large bowl, mix oats, spices, nuts, coconut, brown sugar. In a smaller bowl, mix oil, molasses, salt, vanilla. Gradually pour wet ingredients into dry and stir until thoroughly mixed (you might want to use your hands to make sure everything gets worked in). Spread mixture on ungreased baking sheets and bake 1 hour and 15 minutes, stirring with a fork every 20 minutes to ensure even browning of the granola. Remove from oven and mix in dried fruits. Cool and store at room temperature in airtight containers. Keeps for at least two weeks - I always eat it all by then :)
By Kat from Pittsburgh, PA
Post Feedback: Click Here
Ingredients
Directions
Place green pepper, red pepper, and vinegar into a blender container and blend until smooth. Pour into a large kettle; add sugar. Bring to a boil that can not be stirred down. Remove from heat and cool for 10 minutes. Skim off foam. Stir in Certo and green food coloring. Pour into hot sterilized jars. Makes about 6 cups.
By Robin from Washington, IA
Post Feedback: Click Here
Looking for a frugal solution to an everyday problem? Submit your request here: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
More Stuff
Coupon Swap!
Swap coupons with other ThriftyFun.com users:
Seed Swap!
Swap seeds with other ThriftyFun.com users:
Tip Contest!
Submit a tip and enter our contest.
Submit a Request
Frugal solutions to everyday problems.
Search ThriftyFun!
Use Google technology to search ThriftyFun.
Like ThriftyFun on Facebook
