Trying to calculate the ingredients and serving size for a large group can be confusing. This is a guide about making lasagna for large groups.
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Brown meat, then add everything, except noodles and cheese. Cook noodles until done and drain. Use very large pan, 12x18 inches; put in layers; noodles, meat mixture and cheese. Repeat, ending with meat mixture.
Top with Parmesan cheese, and bake at 350 degrees F for 1 hour. Serve 10 people easily.
By Robin from Washington, IA
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Here are questions related to Making Lasagna for Large Groups.
I am making lasagna for 150-175 people. I am using 16 1/8 X 11 3/4 X 2 7/8 inch pans. Do you know how many I need to make?
If your pan is roughly 16 X 12, you're going to get twelve 4" squares out each pan, right? A 4" square sounds about right for a serving. So 175 divided by 12 = 14.5 pans. Sounds like about 15 pans to me! Good luck with that!