Recipe Using Jerusalem Artichokes

I have Jerusalem Artichokes growing in my back yard. Anyone have some really good recipes using them? They have a very mild flavor, and are not so digestible when raw. I know they're good for diabetics, but I don't have diabetes, fortunately. I gave some away last fall when they were ready, but they grow like weeds. Not even the rabbits can eat all of them.


Jantoo from Kenosha Co, WI

June 13, 20070 found this helpful

I have been growing Jerusalem artichoke for years, I to have trouble finding recipes; I have used several from globe artichokes and they turnout quite well.

Here are a couple of my favorites. Another thing I do is

I use Google alert.

May be peeled and sliced raw in salads, or on relish trays with dips; or made into "Saratoga Chips" (fried chips), scalloped, mashed or:

1. Wash 1 1/2 pounds Jerusalem artichokes.

2. Steam, or drop into boiling water.

3. To prevent discoloration, add 1 teaspoon mild vinegar or white wine. Cook covered until tender only. If cooked beyond this point, they will become tough again. Test with a fork after 15 minutes.

4. Drain. Rub off the peel.

5. Melt 2 to 3 tablespoons butter. Add 2 drops hot pepper sauce and 2 tablespoons chopped parsley.

6. Pour these ingredients over the artichokes; or cream them; or cut into halves and pressure cook for 10 minute at 15 pounds.



Over 2 cups water and 1/2 cup Tarragon vinegar

Tell tender Cool

Mix 3 cloves Garlic

1 teaspoon salt

1 cup rice vinegar-garlic flavor

1/2 cup oil

1/2 teaspoon garlic powder

1 1/2 Tablespoon minced parsley

Mix together oil- rice vinegar- Garlic- garlic powder-and parsley.

Add cooled, peeled and chopped JERUSALEM ARTICHOKES, cover and refrigerate.

Better on the second day

Keep in refrigerator.

Stir occasionally

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June 13, 20070 found this helpful

Try this site for more recipes! Enjoy!

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June 14, 20070 found this helpful

Thanks to you both. Just what I was looking for - recipes with Flavor. Now when I give some away, I can give recipes too.

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