Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Recipe Using Jerusalem Artichokes

1x1
Date: 06/12/2007 Topics: Readers Request > Recipes | Recipes > Vegetables  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down
I have Jerusalem Artichokes growing in my back yard. Anyone have some really good recipes using them? They have a very mild flavor, and are not so digestible when raw. I know they're good for diabetics, but I don't have diabetes, fortunately. I gave some away last fall when they were ready, but they grow like weeds. Not even the rabbits can eat all of them.

Jantoo from Kenosha Co, WI
Jump to Feedback | Post feedback
Related Links:
Previous: Getting Out of a Car Lease Early ThriftyFun Next: Decorating for a Church Reunion
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post by Jantoo (302) | (06/14/2007)
Contact
Thanks to you both. Just what I was looking for - recipes with Flavor. Now when I give some away, I can give recipes too.


Post By Shelly (Guest Post) (06/13/2007)
http://homecooking.about.com/library/archive/blv71.htm

Try this site for more recipes! Enjoy!


Post by BABBIE (2) | (06/13/2007)
Contact
I have been growing Jerusalem artichoke for years, I to have trouble finding recipes; I have used several from globe artichokes and they turnout quite well.
Here are a couple of my favorites. Another thing I do is
I use Google alert.

May be peeled and sliced raw in salads, or on relish trays with dips; or made into "Saratoga Chips" (fried chips), scalloped, mashed or:
1. Wash 1 1/2 pounds Jerusalem artichokes.
2. Steam, or drop into boiling water.
3. To prevent discoloration, add 1 teaspoon mild vinegar or white wine. Cook covered until tender only. If cooked beyond this point, they will become tough again. Test with a fork after 15 minutes.
4. Drain. Rub off the peel.
5. Melt 2 to 3 tablespoons butter. Add 2 drops hot pepper sauce and 2 tablespoons chopped parsley.
6. Pour these ingredients over the artichokes; or cream them; or cut into halves and pressure cook for 10 minute at 15 pounds.

MARINATED JERUSALEM ARTICHOKES

Steam 1 Lb. JERUSALEM ARTICHOKES
Over 2 cups water and 1/2 cup Tarragon vinegar
Tell tender Cool

Mix 3 cloves Garlic
1 teaspoon salt
1 cup rice vinegar-garlic flavor
1/2 cup oil
1/2 teaspoon garlic powder
1 1/2 Tablespoon minced parsley
Mix together oil- rice vinegar- Garlic- garlic powder-and parsley.
Add cooled, peeled and chopped JERUSALEM ARTICHOKES, cover and refrigerate.
Better on the second day
Keep in refrigerator.
Stir occasionally


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.