Recipe Using Jerusalem Artichokes

RE: Recipe Using Jerusalem Artichokes Post by Jantoo (302) | (06/14/2007) Contact Thanks to you both. Just what I was looking for - recipes with Flavor. Now when I give some away, I can give recipes too. RE: Recipe Using Jerusalem Artichokes Post By Shelly (Guest Post) (06/13/2007) http://homecooking.about.com/library/archive/blv71.htm Try this site for more recipes! Enjoy! RE: Recipe Using Jerusalem Artichokes Post by BABBIE (2) | (06/13/2007) Contact I have been growing Jerusalem artichoke for years, I to have trouble finding recipes; I have used several from globe artichokes and they turnout quite well. Here are a couple of my favorites. Another thing I do is I use Google alert. May be peeled and sliced raw in salads, or on relish trays with dips; or made into "Saratoga Chips" (fried chips), scalloped, mashed or: 1. Wash 1 1/2 pounds Jerusalem artichokes. 2. Steam, or drop into boiling water. 3. To prevent discoloration, add 1 teaspoon mild vinegar or white wine. Cook covered until tender only. If cooked beyond this point, they will become tough again. Test with a fork after 15 minutes. 4. Drain. Rub off the peel. 5. Melt 2 to 3 tablespoons butter. Add 2 drops hot pepper sauce and 2 tablespoons chopped parsley. 6. Pour these ingredients over the artichokes; or cream them; or cut into halves and pressure cook for 10 minute at 15 pounds. MARINATED JERUSALEM ARTICHOKES Steam 1 Lb. JERUSALEM ARTICHOKES Over 2 cups water and 1/2 cup Tarragon vinegar Tell tender Cool Mix 3 cloves Garlic 1 teaspoon salt 1 cup rice vinegar-garlic flavor 1/2 cup oil 1/2 teaspoon garlic powder 1 1/2 Tablespoon minced parsley Mix together oil- rice vinegar- Garlic- garlic powder-and parsley. Add cooled, peeled and chopped JERUSALEM ARTICHOKES, cover and refrigerate. Better on the second day Keep in refrigerator. Stir occasionally