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By
11/19/2009
Get a fresh vanilla bean, carefully cut it in half vertically (down the long side) and place it (full or you may only need half) in some powdered milk. Shake it daily for about 1-2 weeks (depending on how strong you want it) and you'll have vanilla flavored "creamer." You can also use this same technique on sugar. It's super-yummy and one vanilla bean goes a long way!
By
11/18/2009
I really don't know how to do it. I did try to make vanilla cinnamon a couple of times using vanilla powder and cinnamon. The vanilla dissolved but the cinnamon sank to the bottom of my cup. So if you want vanilla creamer use the vanilla powder.
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