How do you prevent rust from returning to a knife?
By spydede from MI
I have a set of knives like that. I clean them with steel wool and cold water, dry well, then rub a little bit of olive oil on the blades, and wipe off with a paper towel. Then I wrap them in a microfiber cleaning cloth, and store in my 'knife' drawer till time to use again.
Do you have anywhere you could get your knife chrome-coated? My son recently got laid off from an industrial chrome-coating company, and he said chrome-coating will not only keep rust out, it'll keep the knife sharp.
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