Eggnog Rice Pudding


  • 1/2 cup uncooked rice
  • 4 cups eggnog
  • Cinnamon to taste
  • Nutmeg to taste


Preheat oven to 250 degrees F. combine rice and eggnog in 2-quart baking dish; mix well. Sprinkle with spices. Bake for 2 1/2 hours or until bubbly. Serve warm or chill until serving time.


Source: A friend Kathy

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 19, 20080 found this helpful

What can I say but YUMMMM! ... Not for me, I'm not an eggnog fan, but my daughter will go bonkers over this recipe because it puts her 2 favorite things together, rice pudding & eggnog! (It looks really easy to make too!) THANKS! ... Now, if you could only put Tapioca with the Eggnog, I thing she'd wonder if she died & went to food-heaven! ......<*grin*>

ReplyWas this helpful?Helpful? Yes
January 21, 20090 found this helpful

Thanx Raymonde from North Bay, Ontario. This is Eddie from Sturgeon Falls, LOL. But I live in Brockville now.

This recipe couldn't be any simpler. And I love egg-nog. I'll have to check the grocery store to see if there's egg-nog in the coolers. Gotta try it.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
eggnog bundt cake
Recipes Using Eggnog
Food and Recipes Recipes Baking & Desserts Desserts PuddingDecember 18, 2008
Pudding Made With Leftover Rice
Making Rice Pudding With Leftover Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
Sugar Free Eggnog
Sugar Free Eggnog Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 1:06:39 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!