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Remember if there's too much water in the veggies to vacuum seal, just pop the package in the freezer for an hour or so then vacuum seal it, the liquid won't run that way.
By Melmarr from Michigan
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Jul 27, 2009)Freeze Extra Or Sale Produce
If you have a baby, cook the food (pit/seed and peel skins off as well), then put it in your blender with some water. A fine puree makes great baby food. If it's too much for baby, pour the mixture into ice cube trays and cover with plastic wrap. Once frozen, you can pop out however many "cubes" you need. Put them in a covered bowl in the fridge and they will be ready for baby to eat the next day!
By Laurie from Circle City, Arizona
Feedback:
Slice the fruit you use for smoothies. Lay them out on a piece of waxed paper or butcher paper. The size of the paper piece should hold one portion just right for your smoothies. Stack the pieces of paper on top of one another. Freeze.
When you want to make a smoothie, just peel off one layer of fruit for each portion you need for the smoothie. (09/13/2007)
By the Oracle
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