Baked Corn Casserole
- 1 can cream style corn
- 1 can whole kernel corn
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 1 stick margarine (or less)
Mix all together and bake in 2 quart casserole at 350 degrees F for 1 hour.
By Robin from Washington, IA
By guest (Guest Post) Flag
March 23, 20080 found this helpful
Is the macaroni cooked or left raw before adding, and do you drain the regular corn?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 28, 2016 at 2:29:43 PM on 10.0.0.46 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us