Baked Corn Casserole
- 1 can cream style corn
- 1 can whole kernel corn
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 1 stick margarine (or less)
Mix all together and bake in 2 quart casserole at 350 degrees F for 1 hour.
By Robin from Washington, IA
By guest (Guest Post) Flag
March 23, 20080 found this helpful
Is the macaroni cooked or left raw before adding, and do you drain the regular corn?
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