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Hello,
It's the weekend before Thanksgiving so I'm sure many will be busy getting things together. I know I will. Have a good weekend. Thanks to Julia, Robin and Terri for today's recipes.
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Thanks for reading,
Susan
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Looking for Apple Custard Pie Recipe
I had a delicious apple custard pie at a potluck some years ago. It was wonderful and I've never been able to find a recipe. Does anyone have one?
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Today's Recipes
Mix and allow to sit for at least 2 hours.
Ingredients
Sift together:
Add:
Mix well, and pour half of batter into a greased and floured bundt cake pan. Spoon the reserved apple mixture over the batter spreading evenly, then add the remaining batter.
Bake in preheated 350º F oven for 45 minutes...test for doneness. When done, turn out onto wire rack and allow to sit until cool. Serve with whipped cream which has been slightly sweetened and has a sprinkling of cinnamon added to it.
Julia in Orlando, FL
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Ingredients
Directions
Brown meat, in large skillet; drain. Add water, dressing and oregano. Bring to boil. Stir in broccoli and rice; cover. Reduce heat to low, simmer 5 minutes or until rice is tender. Sprinkle with cheese. Makes 4 servings.
By Robin from Washington, IA
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Ingredients
Directions
Heat oil in nonstick skillet on medium high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally. Stir in dressing vegetables and chili powder; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally. Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.
By Robin from Washington, IA
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Ingredients
Directions
Spread 1 tsp. cream cheese onto each cookie; top each cookie with 1 strawberry half. Drizzle each strawberry-topped cookie with melted chocolate. 12 servings.
By Robin from Washington, IA
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Ingredients
Directions
Combine all ingredients in a blender. Blend till creamy. Put in serving dish, cover and chill till ready to serve with your fish dinner.
By Terri from NV
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