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BUTTER ROLL
Ingredients
Directions
Mix these ingredients into dough as if you were making biscuits. Pinch off a small amount of dough and roll out to saucer size. Fill with these ingredients and fold over all four corners.Place in a baking dish and bake until they begin to brown on top.
Sauce for Butter Roll
Ingredients
Directions
Cook until thickened; pour over cooked butter rolls.
By Sharon,Ky
By bigmama461 (Guest Post)
11/13/2005
Hi, this recipe sounds like it make some pretty good butter rolls for Thanksgiving dinner. Where is the first part of it? Do you start with making biscuit dough; then follow the steps you have listed? I would like to try this for Thanksgiving.
By Sharon,Ky (Guest Post)
07/10/2005
I,m sorry but I did leave out the dough for the butter roll. What I actually do is use Hungry Jack Biscuits which you press together and roll out ,then fill them with the butter,sugar and vanilla mixture before baking.You may want to use a mixture like making Bisquick biscuits.The Hungry Jack just makes a softer crust.
By Julia (Guest Post)
07/10/2005
Hi there, I'm sure there are missing ingredients
(at least, flour for sure), in this recipe.
Could you please check and repost a corrected version. Thank you,
Julia in Orlando, FL
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