- 30 creme-filled chocolate sandwich cookies, crumbled
- 1/4 cup melted margarine
- 1/2 gallon frozen vanilla yogurt, softened
- 1 can cherry pie filling (can also use light cherry pie filling)
Reserve 1/4 cup cookie crumbs. Combine remaining cookie crumbs with margarine in large bowl and mix well. Press over bottom of 9x13 inch dish. Chill for 10-15 minutes. Layer half the yogurt, pie filling, remaining yogurt and reserved crumbs in prepared dish. Chill, covered, for 2 hours. Cut into squares. 15 servings.
By Robin from Washington, IA
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