Chipotle Chili Chicken

Ingredients

• 1 lb. chicken breast
• 1/2 cup mayo
• 1/8 cup salsa
• 1/4 cup water
• 1 Tbsp. lime
• 1 Tbsp. oil
• 1 tsp. cumin
• 1 tsp. minced garlic

Directions

Combine water, mayo, salsa, juice and cumin into a bowl. Heat oil in skillet, cook chicken until no longer pink. Stir in garlic, then mayo mixture into skillet. Simmer for 2 mins.

Serve with spanish rice and kernel corn and salsa mixed together.

By LRP from LOWELL, MA