There is a Vietnamese snack made of sweet ginger syrup and very soft tofu mixed together. My question: Is the water supposed to be drained off of the soft tofu before adding the syrup? It comes in a large cottage cheese like plastic container with the sweet ginger syrup packaged separately.
This package calls it Tofu Pudding and markets it as a kid's snack, yet I have seen it under other names and sold in a large Styrofoam cup with a long handled spoon to adults at a fresh tofu store.
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