Sweet Ginger Tofu Pudding
There is a Vietnamese snack made of sweet ginger syrup and very soft tofu mixed together. My question: Is the water supposed to be drained off of the soft tofu before adding the syrup? It comes in a large cottage cheese like plastic container with the sweet ginger syrup packaged separately.
This package calls it Tofu Pudding and markets it as a kid's snack, yet I have seen it under other names and sold in a large Styrofoam cup with a long handled spoon to adults at a fresh tofu store.
Holly from Richardson, TX
By guest (Guest Post) Flag
September 10, 20080 found this helpful
Yes, the water tofu is packed in is just to help preserve it. Drain it first.
January 12, 20100 found this helpful
I would drain it off.
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