Mix 1/2 cup sugar, flour, baking powder and salt. Stir in milk, vanilla and butter. Put batter in 9x13 inch pan. Scatter berries over batter. Put 1/2 cup sugar over the berries and juice or water over it all. Serve warm with milk. Bake at 375 degrees F. for 25-30 minutes.
By Robin from Washington, IA
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