Chicken Broccoli Alfredo
Ingredients
6 oz. uncooked fettuccine or spaghetti
1 cup fresh or frozen broccoli florets
2 Tbsp. butter or margarine
1 lb. skinless, boneless chicken breasts, cubed
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
Directions
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In skillet over medium high heat, heat butter. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often. Serves 4.
By Robin from Washington, IA
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By
03/17/2011
I love this and all of your recipes. I copy nearly everyone to try. They fit my tastebuds to a perfect taste.
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