Chicken Broccoli Alfredo
- 6 oz. uncooked fettuccine or spaghetti
- 1 cup fresh or frozen broccoli florets
- 2 Tbsp. butter or margarine
- 1 lb. skinless, boneless chicken breasts, cubed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. pepper
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In skillet over medium high heat, heat butter. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often. Serves 4.
By Robin from Washington, IA
March 17, 20110 found this helpful
I love this and all of your recipes. I copy nearly everyone to try. They fit my tastebuds to a perfect taste.
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