1 can cherry pie filling (any pie filling may be used)
Directions
Cream margarine and sugar; add 1 egg at a time, beating after each. Add vanilla and dry ingredients. Save out 1 cup of batter. Pour batter in a 9x13 inch greased pan. Put on cherry filling and cover with remaining batter spooned on cherries. Bake at 350 degrees F for 40 minutes. Drizzle with powdered sugar icing while hot.
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