Green Bean and Pea Salad

Ingredients:

• 1 can French cut green beans
• 1 can baby peas
• 4 stalks celery, diced
• 1 green pepper, sliced
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• 1 onion, sliced
• 1 1/2 cups sugar
• 1 cup vinegar
• 1 cup vegetable oil
• 1/2 tsp. paprika

Directions:

Toss first 5 ingredients together. Sprinkle with salt and let stand 2 hours. Drain well. Shake well or blend dressing ingredients. Pour over vegetables, and refrigerate 24 hours. Add pimento for color before serving, if desired.

By Robin from Washington, IA