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Cherry Cream Cheese Dessert

Ingredients

  • 3/4 cup graham cracker crumbs
  • 2 Tbsp. sugar
  • 2 Tbsp. butter, melted

Filling:

  • 1 package cream cheese, softened (8oz)
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small mixing bowl, beat cream cheese until smooth. gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

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By Robin from Washington, IA

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