Cherry Cream Cheese Dessert

Ingredients

• 3/4 cup graham cracker crumbs
• 2 Tbsp. sugar
• 2 Tbsp. butter, melted

Filling:

• 1 package cream cheese, softened (8oz)
• 1 can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp. vanilla
• 1 can cherry pie filling

Directions

In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each. In a small mixing bowl, beat cream cheese until smooth. gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

By Robin from Washington, IA