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Today's Recipes
Ingredients
Directions
Place rice in a greased casserole dish. Brown chops in a skillet and then arrange on top of the rice. Place a slice of onion, tomato, and green pepper on top of each chop. Pour consomme and water over this. Cover and bake 1 hour at 375 degrees F.
By Robin from Washington, IA
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Ingredients
Directions
Brown turkey and onion in skillet for 8-10 minutes on low. Stir in pickle relish and BBQ sauce. Cook 2-3 minutes longer. Makes about 6 burgers.
By Robin from Washington, IA
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Ingredients
Directions
Bring corn syrup, butter and brown sugar to a boil. Pour into greased baking dish and sprinkle with pecans. Roll dough as for cinnamon roll (sprinkle with sugar and cinnamon.) Cut and place over caramel. Let rise until double. Bake 350 degrees F for 25 minutes. Invert to cool.
By Robin from Washington, IA
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Tater Tot Casserole I
Ingredients:
Directions:
Brown hamburger, drain. Layer hamburger, onion, tater tots in 9x13 pan Mix soup and milk (using the can to measure milk) Pour evenly over top of tater tots. Bake at 350 for 45 minutes to 1 hour or until tater tots are brown and crispy (I like to add 1 can green beans to mine , right after I have layered the onion and hamburger)
By imaqt1962
Tater Tot Casserole II
Ingredients
Directions
Put uncooked meat and diced onion in 9x13 inch ungreased dish - spread evenly. Pour mixed vegetables next, and cover with soups. Line the top with tater tots. Bake for 1 hour at 350 degrees F in the oven.
By Robin from Washington, IA
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Ingredients
Directions
Mix together. Form balls and put on ungreased cookie sheet. Bake for 9-11 minutes at 325 degrees F.
By Domestic Goddess from Atlanta, GA
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Ingredients
Layer in order:
Directions
Serve with crackers or chips.
By Robin from Washington, IA
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Ingredients
Directions
Bake for 1 hour at 350 degrees F. Makes 2 loaves. When done and still warm, I mix 1/4 cup orange juice and 1/4 cup powdered sugar and pour over the bread. (Lightly - not too much).
By Robin from Washington, IA
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Ingredients
Directions
Cook together 1 1/2 hours on medium heat (enough to keep boiling).
By Robin from Washington, IA
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