Recipes > Mexican > DipsJune 19, 2008

Guacamole

Ingredients

  • 3 ripe avocados
  • 2 Tbsp. finely chopped onion
  • 1/2 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 2 Tbsp. chili sauce
  • 1/2 cup chopped tomato
  • tortilla chips

Directions

Mash peeled avocados. Add remaining ingredients except chips; stir to mix well. Serve with chips.

By Robin from Washington, IA

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Guacamole

This is one of my husband's favorites.

Ingredients:

  • 2 large ripe avocados, mashed
  • 2 tomatoes, finely chopped
  • 2 jalapeno peppers, seeded, finely chopped
  • 1 clove garlic, finely chopped
  • 1 sm. onion, chopped
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. vegetable oil
  • juice of 1/2 lime
  • 1/2 tsp. salt
  • tortilla chips

Directions:

Combine avocados, tomatoes, peppers, garlic, onion, cilantro, oil, lime juice and salt in medium bowl; mix well. Chill, covered, for 1 hour or longer. Serve with tortilla chips. 10 servings.

Servings: 10
Prep Time: 5-10 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Shared on: 06/14/2011

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