Guacamole

Request: Guacamole Recipe Post by jess_admin (612) | (06/19/2008) Profile | Blog! | Contact I am looking for a recipe for guacamole. Thanks, Maggie from Bucksport, Maine Answers: RE: Guacamole Recipe Here is one of my all time favorite places to look for recipes! Be sure to read the reviews----some gives great hints!!! http://allrecipes.com/ (10/23/2006) By mobo RE: Guacamole Recipe This is a recipe we have been using for years--it is really yummy! Hope it is useful to you! 4 medium avocados 1/2 red onion, chopped 1 small tomato, chopped 1 1/2 tbsp garlic powder (or equivalent fresh) 1 tbsp chili powder salt/pepper to taste 1 1/2 tbsp Pico Pica hot pepper sauce (or your favorite) Juice from 1/2 lemon (or lime) Optional: 1 envelope "Great Guacamole" mix or similar (We never use this) Mash avocados, then combine with remaining ingredients. Store in refrigerator. Makes about 3 cups. (10/24/2006) By KerBearRN. RE: Guacamole Recipe What I've found the easiest way to make Guacamole is to mash up 2 avacados leaving it some what chunky then stir in a half jar of salsa (hot or mild). If you want it creamy you can add some sour cream. Chill for about 2 hrs. Serve with your favorite chips or use as a condiment with your Hispanic dishes. (10/25/2006) By Kiddo RE: Guacamole Recipe A great recipe website that has reviews and pictures of submitted recipes is: http://www.recipezaar.com (10/25/2006) By jennacali RE: Guacamole Recipe This is the way I make guacamole. 4 Roma tomatoes 2 avacados lime juice red onion small amout of salt Dice the tomatoes, avacados and red onion. Mix together and squeeze some lime juice over the top and sprinkle a dash of salt on...stir up and your done! YUMMY! (10/25/2006) By Michele RE: Guacamole Recipe Thanks al for the recipe ideas on guacamole. (10/26/2006) By Maggie Arsenault RE: Guacamole Recipe 1 med. avocado (peel, pit, and mash w/ fork) 1/3 cup salsa 1 Tablespoon lemon juice Just mix together and eat. Double or triple, etc. receipe according to how much you need. aprox. 44 calories per Tablespoon. (12/09/2006) By Mona RE: Guacamole Recipe Guacamole is its' best when it's fresh. Here is our recipe that we used to serve when we had our family restaurant. We never used lime or lemon juice as it changed the flavor too much for our taste buds. So we made it fresh several times a day. Now when ever I make this recipe and bring it to parties, people comment that it is the best they have ever had. Enjoy. Best Ever Guacamole: 4 hass avocados 2 medium vine ripened or home grown tomatoes, sliced 1 green chile ortega, canned 1/8 cup finely chopped yellow onion salt to taste dash of garlic powder, optional your favorite hot sauce to taste Directions: http://www.cooking-mexican-recipes.com/guacamole_dip_recipe.html (01/08/2007) By Rockin Robin Report Spam or Abuse