1 cup crushed Butterfinger candy bars 1/2 cup smooth peanut butter 1 cup sweetened condensed milk 2 1/2 cups half and half 1 cup heavy cream 1 tsp Watkins's Vanilla Extract vanilla
Instructions:
Crush candy bars and place in freezer. Combine condensed milk and peanut butter and beat smooth with a mixer. Blend in the half and half, cream and vanilla. Chill for 30 minutes. Process in your ice cream maker and when mixture begins to get thick. Gradually pour in the crushed butterfingers and proceed with manufacturers directions. Freeze mixture till firm.
I have a friend who makes a butterfinger dessert that is deliciious. She uses a container of vanilla icecream, crunched up butterfingers and adds 1 container of whipped topping. She mixes it all together and then refreezes it. it tastes great in cones.
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Request: Butterfinger Ice Cream (08/25/2009)
Crush candy bars. Pour cream into ice cream freezer. Stir in sugar and vanilla. Add crushed candy bars. Freeze.
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Request: Butterfinger Ice Cream
Archived on 08/25/2009
Ingredients
12 Butterfinger candy bars
6 pints half and half
4 cups sugar
2 tsp. vanilla
Directions
Crush candy bars. Pour cream into ice cream freezer. Stir in sugar and vanilla. Add crushed candy bars. Freeze.
By Robin from Washington, IA
Feedback:
RE: Butterfinger Ice Cream
I think I have a pretty easy recipe for Butterfinger Ice Cream.
It is as follows:
1/2 gallon chocolate milk
1 can of Eagle Brand Condensed Milk (not Evaporated
Milk)
