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Snow Ice Cream

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Date: 09/15/2008 Topic: Recipes > Desserts > Ice Cream  
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Snow Ice Cream I

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 2 cup milk
  • 1 tsp. vanilla

Directions

Combine all ingredients and beat well. Add enough white snow to thicken.

By Robin from Washington, IA


Snow Ice Cream II

Ingredients

  • Sweetened condensed milk
  • Large bowl of fresh snow

Directions

When it begins to snow, run outside with a large bowl and place it in an area where you can catch clean snow. Bring the snow in the house and add the milk to it stirring as you pour. After it is all mixed up, you can eat it as is or you can add chocolate syrup, different flavors of soft drink, whatever you choose. Enjoy

By Molly from Box Elder, South Dakota

Editor's Note: If you live in a climate where there isn't much snow or would like to make this treat in the summer months, you could use shaved ice instead of snow

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By mckaysatt (88) Profile Contact
We don't use eggs because we don't want to have to cook the custard to keep down bacteria but we use canned evaporated milk and that makes it very rich. You most always have canned evaporated milk, sugar, and vanilla in the pantry. You can make snow cream when you're snowed in and the kids are driving you crazy. It's always been a special treat in our family and we look forward to big snowfalls so we can gather enough clean snow.

Posted on 11/17/2005 | Report Spam or Abuse

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