You can add more sugar is you need, and if it's not creamy enough then add more vanilla. If there's too much heavy whipping cream the snow cream taste milky. Ta-Da! A nice, bowl of snow cream! (PS - it's not ice cream. It's a nice, creamy bowl of snow.)
Source: My friend
By Judy from Fulton, KY
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Hi Judy, I'm from Fulton too, love this site. I use evaporated milk in my snow cream! Love it. The only reason I look forward to snow!
Combine all ingredients and beat well. Add enough white snow to thicken.
By Robin from Washington, IA
By Molly from Box Elder, South Dakota
Editor's Note: If you live in a climate where there isn't much snow or would like to make this treat in the summer months, you could use shaved ice instead of snow
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