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Hello,
This week's issue is contains Cool Summer Recipes. I hope enjoy it.
Thanks for reading,
Susan
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Cool Summer Recipes
Ingredients:
Directions:
Mix together; refrigerate for 2 hours. Serve as salad or dessert.
By Robin
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Ingredients
Directions
Peel and slice cucumbers and onions. Mix remaining ingredients and pour over cucumbers and onions. Refrigerate several hours before serving.
By Robin
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Mix it together in a blender. This makes a yummy summertime slush.
By Angela Paule
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Ingredients
Directions
Blend together sugar, salad oil and white vinegar and add to vegetables. This salad is best if you let stand in refrigerator a couple days before serving. Serves 6 to 8.
By Robin
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Ingredients:
Directions:
In a large saucepan, combine sugar and water. Bring to a boil; boil 5 minutes. Cool. In a large non-metal container, combine bananas, juices and sugar mixture; mix well. Freeze. Two hours before serving, remove frozen mixture from freezer; let stand at room temperature. Just before serving, stir lemon-lime beverage into slushy fruit mixture. Serve immediately.
By Robin
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Ingredients:
Directions:
Mix all ingredients together and refrigerate.
By Robin
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Ingredients
Directions
Mix miracle whip, mayo, sugar, vinegar, spices together until well blended. Mix in milk until creamy. Mix with cabbage and carrot. Let refrigerate overnight for the best flavor.
By kami
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Ingredients
Directions
In food processor bowl with metal blade, chop parsley, green onions, and mint leaves. Add cucumber chunks; process until finely chopped. Add yogurt, process just to combine. Add chicken broth, process just to combine. Refrigerate soup at least 2 hours in covered container. Garnish as desired. Makes 6 (1 cup) servings.
By Robin
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Ingredients:
Ingredients:
Combine pineapple, strawberries, 1 cup strawberry soda, and 1/2 cup vanilla ice cream in blender; process until mixture is smooth. Divide mixture evenly into 6 glasses. Add one scoop of ice cream and 1/2 cup soda to each glass. Serve immediately.
By Robin
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Cool Snacks for a Hot Summer
By Deborah Shelton
Beat the heat with these cool summer treats!
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Fruit Salad I
Ingredients:
Directions:
Put all in plastic bag and mix well. Pour in pan or bowl. Refrigerate until set.
By Robin
Fruit Salad II
Ingredients:
Directions:
Mix all of above together and refrigerate.
By Robin
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Ingredients:
Directions:
Spread one of the bread slices with dressing. Top with lettuce, tomato, and turkey; cover with remaining bread slice.
By Robin
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Orange-Honey Dressing:
Directions:
Mix oranges and kiwi in a serving bowl. Mix dressing ingredients. Toss fruit with Orange Honey Dressing. Sprinkle with dried cranberries. Makes 6 servings.
By Robin
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Ingredients:
Directions:
In a blender or food processor, puree all items, adding a few ice cubes at a time. Serve immediately.
By Terri
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Ingredients:
Directions:
Pour drink mix into a punch bowl. Stir in pineapple juice. spoon sherbet into bowl; add ginger ale and stir gently. Serve immediately. Yield: about 3 1/2 quarts
By Robin
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Ingredients:
Directions:
Blend!
By Robin
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Ingredients
Directions
Put all in large bowl and mix together.
By Robin
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My 10 year old daughter loves smoothies, so we developed our own recipe for a strawberry smoothie.
Ingredients
Directions
In a blender combine 1/2 bag of frozen strawberries, 3/4 cup milk, 1/2 cup vanilla ice cream, (1 Tbs. sugar optional)
Blend until all ingredients are combined. If the mixture seems too thick, add a little bit more milk. If it seems too runny, add a little more frozen strawberries.
By Jennifer Gillum
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Combine these four items:
Dressing:
Directions:
Pour dressing over the first four ingredients. Cover, chill overnight and serve.
By truerblue
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