Company is Coming Mac and Cheese

Excellent taste, pretty, very nutritious, on hand ingredients, and cheap.

Ingredients:

  • 2 cups elbow macaroni, uncooked
  • 1 28 oz tin tomatoes, of your choice
  • Ad
  • 6 cheese slices, whatever kind you have on hand
  • 1 cup milk
  • 1 half stick of butter flour
  • salt and pepper
  • handful of crackers

Directions:

Cook macaroni, drain and set aside. Melt butter, add flour. When it thickens, add milk and salt and pepper. This a a basic white sauce at this point. Add enough milk or water to keep it just right, not too thick not too runny. Melt cheese slices in it and remove from heat.

Mix mac together with cheese sauce, pour half in a big casserole. Open tomatoes and dump in, do not mix. Add remaining on top of tomatoes. Add salt and pepper, crunch up crackers and put on top. Bake for a half hour or until bubbly, feeds eight, so good! This is quick and cheap and you can even substitute cheese spread for slices if pantry is really low.

Servings: 8
Time:20 Minutes Preparation Time
30 Minutes Cooking Time

Source: My own imagination.

By Debbie R. from Nova Scotia

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes PastasNovember 11, 2009
Guides
Chili Mac Recipes
Chili Mac Recipes
Blue Cheese and Gruyere Mac and Cheese
Blue Cheese and Gruyere Mac and Cheese
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 18, 2016 at 9:29:41 PM on 10.0.0.173 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!