Spicy Pork Salad

Ingredients

• 1 lb. pork cut into 1/8 in. strips
• 2 Tbsp. apple juice
• 2 Tbsp. cooking oil
• 1 Tbsp. soy sauce
• 2 tsp. sugar
• 1/2 cup thinly sliced green onions (5 med)
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• 2 diced tomatoes
• 4 cups sliced mushrooms
• 1 sm. head lettuce shredded

Ginger Dressing Ingredients

• 1/4 cup vinegar (rice wine)
• 2 Tbsp. soy sauce
• 1 tsp. ginger
• 1 tsp. sesame oil
• 1/8 tsp. cayenne pepper
• 1 garlic clove finely chopped

Directions

Toss pork, juice, oil and sugar into large bowl. Cover and refrigerate for 30 minutes. Heat skillet on medium heat until 2 drops of water placed on the skillet bubble. Add 1/2 of pork and stir fry about 3 minutes, set aside. Do same with other 1/2 of pork. Toss pork with onions in large bowl. Layer tomato, lettuce, and mushrooms over pork. Refrigerate 1 hour. Shake all ingredients for ginger dressing in tightly covered container. Pour over salad, toss and serve.

By LRP from Lowell, MA