Spicy Pork Salad


  • 1 lb. pork cut into 1/8 in. strips
  • 2 Tbsp. apple juice
  • 2 Tbsp. cooking oil
  • 1 Tbsp. soy sauce
  • 2 tsp. sugar
  • 1/2 cup thinly sliced green onions (5 med)
  • Ad
  • 2 diced tomatoes
  • 4 cups sliced mushrooms
  • 1 sm. head lettuce shredded

Ginger Dressing Ingredients

  • 1/4 cup vinegar (rice wine)
  • 2 Tbsp. soy sauce
  • 1 tsp. ginger
  • 1 tsp. sesame oil
  • 1/8 tsp. cayenne pepper
  • 1 garlic clove finely chopped


Toss pork, juice, oil and sugar into large bowl. Cover and refrigerate for 30 minutes. Heat skillet on medium heat until 2 drops of water placed on the skillet bubble. Add 1/2 of pork and stir fry about 3 minutes, set aside. Do same with other 1/2 of pork. Toss pork with onions in large bowl. Layer tomato, lettuce, and mushrooms over pork. Refrigerate 1 hour. Shake all ingredients for ginger dressing in tightly covered container. Pour over salad, toss and serve.

By LRP from Lowell, MA


February 12, 20070 found this helpful

Sounds really good,gonna give it a try.Thanks

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