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Spicy Pork Salad


  • 1 lb. pork cut into 1/8 in. strips
  • 2 Tbsp. apple juice
  • 2 Tbsp. cooking oil
  • 1 Tbsp. soy sauce
  • 2 tsp. sugar
  • 1/2 cup thinly sliced green onions (5 med)
  • 2 diced tomatoes
  • 4 cups sliced mushrooms
  • 1 sm. head lettuce shredded

Ginger Dressing Ingredients

  • 1/4 cup vinegar (rice wine)
  • 2 Tbsp. soy sauce
  • 1 tsp. ginger
  • 1 tsp. sesame oil
  • 1/8 tsp. cayenne pepper
  • 1 garlic clove finely chopped


Toss pork, juice, oil and sugar into large bowl. Cover and refrigerate for 30 minutes. Heat skillet on medium heat until 2 drops of water placed on the skillet bubble. Add 1/2 of pork and stir fry about 3 minutes, set aside. Do same with other 1/2 of pork. Toss pork with onions in large bowl. Layer tomato, lettuce, and mushrooms over pork. Refrigerate 1 hour. Shake all ingredients for ginger dressing in tightly covered container. Pour over salad, toss and serve.


By LRP from Lowell, MA


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February 12, 20070 found this helpful

Sounds really good,gonna give it a try.Thanks

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